chefMed

By Andrew Welleford

Last time we talked about roasting chickens. If you’ve been saving chicken carcasses, then the next logical step is to make chicken stock! Chicken stock is a great thing to have around the kitchen: you can use it to make rice, casseroles, soups, stews, curries, and more! Making stock with leftovers is also economical way to make nutritious and delicious meals at home. Best of all, the process of making stock is low-maintenance. Once the pot is simmering you don’t need to spend any time in the kitchen, leaving you free to focus on other tasks.

CrockPot Stock is about as low-maintenance as it gets.

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